Nick's Kneads | Nicholas M Norris

Cracked Wheat Loaf

I first experimented with baking bread when I was an undergraduate student at Grand Valley State University in Allendale, Michigan. However, it wasn't until after living in France that I began to take the craft seriously. Bread is a way of life for the French, and I guess it rubbed off on me!

Initially, baking bread is a daunting and complicated task. I remember reading vague descriptions that left me confused and helpless, such as “knead the dough until it is tacky, but not too sticky.” Like, what the hell does this mean!? While the process is undoubtedly complex, it is very doable once you start to understand the relationship between the water, flour and yeast, and how they work together in a harmonious fashion.

Thanks to Ruth Levy Beranbaum and her book The Bread Bible, I feel confident in saying that I have learned everything I need to know about baking bread. Not only does she explain the science behind the process of baking bread, but she also gives extremely detailed directions for each step of the process. That is why her recipe, Cracked Wheat Loaf, is what guided me to bake my very first loaf of bread successfully. So, all I have to say is that her book is a must-buy for any bread lover!

If you are ready to make an attempt at baking bread, stay tuned! A fool-proof video tutorial is coming soon!

Blueberry, Apple and Pecan Pie

Pies could quite possibly be the quintessential American dessert. I mean, honestly, who doesn’t like pie? Not only are pies simply delicious, but they are also extremely easy to make.

Like everything else in my life, my fruit pie recipes are a direct result of having lived in France. I learned how to make a true pâte brisée thanks to my dear friend, Anca, who quickly became one of my first French friends. We would spend lots of time in the kitchen together cooking and sharing meals. Countless visits to many different boulangeries also helped to refine my sweet tooth, and I strive to recreate that delicate sweetness that accompanies bold fruit flavors often found in French pastries.

If you are interested in learning how to make my personal fruit pie recipes, stay tuned! A video tutorial is coming soon!

Baking has long been one of most favorite hobbies ever since I can remember. It all started thanks to my first job back in high school when I learned how to decorate ice cream cakes at Coldstone Creamery. Not only will you learn about some of my favorite bakes here, but I will also show you how to make them. If you'd like to see more of my baking creations, just click on the Instagram link below. Enjoy!